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Delivered to each patron three to four pieces at a time, it’s one of the best L.A.-style omakases. Just be sure to tell your chef when to stop—otherwise they’ll keep the sushi coming. Every night of service, after a brief sequence of kaiseki-style appetizers, Shunji Nakao breaks out a wood block of sliced fish, each brilliant, shining row ready to be prepared for each guest. The luxurious selection always satisfies, as does Sakurai’s ultra-refined sake selection.
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Serving three styles of Asian Cuisine all under one roof.
If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. The outside of Hikari Japanese BBQ & Grill might be unassuming, but the quality of the cuisine is top-notch. Located in a strip mall in Lomita, Hikari Japanese BBQ & Grill specializes in all things grilled meat. From Wagyu ribeye to bone-in short rib, the portions are rich, sizable, and flavorful.
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There are even vegetarian options if you're visiting with a plant-based diner. This iconic sushi restaurant in Little Tokyo is consistently packed at the bar and in the dining room. Most come for the unbelievably priced lunch sashimi special, but order directly from the menu or at the bar for an even better experience.
Yazawa Japanese BBQ
Order the 10- or 15-piece omakase ($90 or $120), however, and you’ll find the kitchen takes its nigiri just as seriously as more purist L.A. Sushiyas, minus the difficult reservations and much higher prices. However, if you're looking to get a true taste of what Manpuku has to offer, order the American Wagyu tasting. This menu requires at least two participants and is $89 per person, at the time of publication, but the feast is amazing. Start with an assortment of kimchi, shishito peppers, and the house salad before getting into the meats.
Dinners are served from Wednesday to Saturday at 7 p.m., priced at $280 per person before tax, drinks, and tip. We offer classic Chinese dishes, full sushi and sushi bar menus, and lively Hibachi cooking. Sushi bars will satisfy your craving for immaculately cut raw fish. In addition to being one of the toughest reservations to score in Los Angeles, Totoraku is also one of the best Japanese steakhouses in the city. To say dining at Totoraku is exclusive would be an understatement.
Sushi Note Omakase
Best of all is the option, once Onodera finishes making the last nigiri, to repeat as many sushi courses as you like—but personally, I left here full enough after the twenty-odd courses. If I had to pick just one place to spend $300 or more on sushi, I honestly still prefer Kaneyoshi, though Morihiro does offer a less expensive table omakase ($250) prepared by assistant chefs. Still, Onodera’s 40 years of experience and detail-oriented approach translate to one of the city’s finest omakase experiences, albeit not my absolute favorite. A more affordable sushi-only omakase ($140) comes with three seasonal appetizers, 10 pieces of nigiri, a hand roll and dessert. The toro here is some of the best I’ve ever tasted, but the appetizers and rotating specials, such as dry-aged salmon flown in from New Zealand, are worth consideration as well.
For the best bang for your buck, order one of the restaurant’s tasting menus, which include a selection of side dishes like kimchi and edamame and Manpuku's signature hot stone garlic-fried rice. While more affordable than the likes of Yazawa and insider-only Totoraku, à la carte ordering at Manpuku can still add up quickly, so be mindful if you do. That said, the a la carte menu is most popular for patrons looking to choose all of their own meats and appetizers. Start off with the light and spicy cucumber salad before digging into the hearty selection of meats. When it's time to get grilling, explore different cuts like the popular prime Kalbi short rib or beef tongue.
Tokyo Kalbi
The signature omakase features three different Wagyu appetizers followed by tongue and harami from the U.S. and a variety of Yazawa Wagyu. The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. In addition to having locations in Tokyo, Kyoto, Milan, and Singapore, Yazawa Japanese BBQ has also made itself right at home in the heart of Beverly Hills. The focus of the menu is on none other than premium Wagyu, ensuring that patrons get some of the best beef available on the market.
Ramen Nagi
If you're looking to enjoy dinner and a show, this is the perfect place to bring the whole family. The cut steak don is a saucy and savory bowl, but the Angus don is also a local favorite. No matter which you order, all "don" dishes are done traditionally, just as they are done in Japan.
Sushi Kisen also does takeout and opens for lunch, if a midday omakase is more your speed. If money is truly no object, the legendary craftwork at Morihiro Onodera’s eponymous Atwater restaurant is a gourmand’s delight. Book the bar-only omakase ($350 to $400), and you’ll enjoy a mix of kaiseki-style appetizers presented on ceramics made by the veteran chef himself and a diverse array of dry-aged and fresh fish (including a few I’ve had nowhere else).
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This counter-only restaurant in Little Tokyo costs $300 a person and serves a truly spectacular dinner comparable to the best around the world. Sister restaurant Bar Sawa offers a more affordable omakase next door with cocktail pairings to boot. Matū is in our top three thanks to its sleek atmosphere and premium meat. Matū exclusively serves wagyu steak that is 100% grass-fed, resulting in a quality taste and texture in every bite.
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